THE RANGE / POUR OVER SAUCES
WHOLEGRAIN MUSTARD SAUCE
PERFECT TO POUR OVER CHICKEN.
A CREAMY MUSTARD SAUCE WITH ROASTED SHALLOT AND CRÈME FRAICHE.
Choose from the range of pour over sauces
Water
Wholegrain Mustard (10%)
Roasted Shallots (6%)
Crème Fraiche (6%) (from Milk)
Modified Maize Starch
Vegetable Oil
Wheat Flour
Skimmed Milk Powder
Chicken Stock (Chicken, Water, Salt)
Mustard Flour
Salt
Sugar
Garlic Purée
White Pepper
Turmeric
| Vegetarian | Vegan | Gluten Free | Lactose Free | Nut Free | Egg Free | Wheat and Derivative Free |
|---|---|---|---|---|---|---|
| - | N | N | N | - | - | N |
| Energy | Protein | Carbohydrate (of which sugars) |
Fat (of which saturates) |
Fibre | Sodium |
|---|---|---|---|---|---|
| 346KJ/83Kcal | 2.0g | 1.3g | 1.5g | 0.3g | 0.3g |
| Booths | Tesco | Sainsburys | Morrisons | Waitrose | ASDA | Iceland | Somerfield | Co-op |
|---|---|---|---|---|---|---|---|---|
| N | Y | Y | Y | Y | Y | Y | Y | Y |
Y -
Suitable/Yes
N -
Not Suitable/No
* -
May contain traces of nuts. Produced
in a factory handling peanuts, nuts
and sesame seeds.
in a factory handling peanuts, nuts
and sesame seeds.
G -
Contains Glucose-Fructose Syrup, derived from
wheat starch which when processed is considered
to be gluten free.
wheat starch which when processed is considered
to be gluten free.
Copyright © 2007 Loyd Grossman