THE RANGE / ORIENTAL SAUCES
YELLOW THAI CURRY
GENTLY SPICED, AROMATIC AND CREAMY CURRY SAUCE FOR SEAFOOD, FISH, CHICKEN AND VEGETABLES.
Why not try this
oriental sauce in Thai Seafood Soup? 
Choose from the range of oriental sauces
Coconut Milk (63%)
Water
Diced Potato
Brown Sugar
Modified Maize Starch
Shallot Puree
Salt
Anchovy Extract
Garlic Puree
Concentrated Lime Juice
Herbs & Spices (Cumin, Coriander, Galangal, Cinnamon, Clove, Turmeric)
Curry Paste
Ginger Puree
Shrimp Paste
Red Chilli Puree
Lemongrass Oil
| Vegetarian | Vegan | Gluten Free | Lactose Free | Nut Free | Egg Free | Wheat and Derivative Free |
|---|---|---|---|---|---|---|
| N | N | Y | N | * | Y | Y |
| Energy | Protein | Carbohydrate (of which sugars) |
Fat (of which saturates) |
Fibre | Sodium |
|---|---|---|---|---|---|
| 484 kJ / 117kcal | 1.3 g | 7.0 g(3.8 g) | 9.1 g(7.8 g) | 1.2 g | 0.6 g |
| Booths | Tesco | Sainsburys | Morrisons | Waitrose | ASDA | Iceland | Somerfield | Co-op |
|---|---|---|---|---|---|---|---|---|
| N | N | Y | Y | N | Y | Y | N | Y |
Y -
Suitable/Yes
N -
Not Suitable/No
* -
May contain traces of nuts. Produced
in a factory handling peanuts, nuts
and sesame seeds.
in a factory handling peanuts, nuts
and sesame seeds.
G -
Contains Glucose-Fructose Syrup, derived from
wheat starch which when processed is considered
to be gluten free.
wheat starch which when processed is considered
to be gluten free.
Copyright © 2007 Loyd Grossman