Malaysian Rendang - A traditional sauce with coconut, lemongrass and Sambal Oelek.
THE RANGE / ORIENTAL SAUCES
MALAYSIAN RENDANG
A TRADITIONAL SAUCE WITH COCONUT, LEMONGRASS AND SAMBAL OELEK.
Choose from the range of oriental sauces
Coconut Milk (Coconut, Maltodextrin, Sodium Caseinate (from Milk))(44%), Tomato Puree, Sunflower Oil, Desiccated Coconut(4%), Onions, Sugar, Creamed Coconut (2%), Salt, Seasoning (Coriander, Cumin, Cinnamon, Turmeric, Clove, Black Pepper), Garlic Puree, Soy Sauce (Water, Soy Beans, Wheat, Salt), Anchovy Extract, Lime Juice from Concentrate, Modified Maize Starch, Shrimp Paste, Ginger Puree, Tamarind Concentrate, Galangal Puree, Sambal Oelek (0.5%)(Red Peppers, Salt, Acetic Acid, Preservative: Sodium Benzoate), Vegetable Bouillon (Salt, Potato Starch, Sugar, Yeast Extract, Flavourings, Onion Powder, Leek Powder, Citric Acid, Celery Extract, Celery Seeds, Turmeric, Pepper), Lime Peel, Lemongrass Oil.

Vegetarian Vegan Gluten Free Lactose Free Nut Free Egg Free Wheat and Derivative Free
Energy Protein Carbohydrate
(of which sugars)
Fat
(of which saturates)
Fibre Sodium
697kj/168kcal  3.1g  10.7g(7.4g)  12.5g(7.5g)  2.2g  1.0g 
Booths Tesco Sainsburys Morrisons Waitrose ASDA Iceland Somerfield Co-op
Y -
Suitable/Yes
N -
Not Suitable/No
* -
May contain traces of nuts. Produced
in a factory handling peanuts, nuts
and sesame seeds.
G -
Contains Glucose-Fructose Syrup, derived from
wheat starch which when processed is considered
to be gluten free.
Copyright © 2007 Loyd Grossman